Located in Chicago’s beautiful River North, Moe’s Cantina is the only authentic Northern Mexican Restaurant in the heart of the city. It’s exposed bricks walls, custom-made wrought iron chandeliers, and open kitchens with wood-burning grills make for a warm, inviting atmosphere that is perfect for a meal with family, or a night out with friends! Equipped with state of the art sound systems and countless HDTVs, it is also the ideal spot to catch any of today’s top sporting events.

Their impressively extensive menu was built on age-old family recipes, handed down from generation to generation, and brought to Chicago by Moe’s Cantina’s Founder (a genuine Mexican Cattle Rancher) Sam Sanchez. All food is made from scratch daily, using only the freshest, highest quality ingredients. Whether you’re looking for sharable small plates, full-size entrees, or signature cocktails and desserts, Moe’s has it all! With imported flour tortillas from Sabinas Hidalgo Nuevo Leon, house-made sangria, hand-made margaritas and mojitos, as well as an impressive selection of premium tequilas, guests are sure to enjoy an authentic Northern Mexican experience!